Red Ribbon's Valentinte's Day Cake: Roses and Kisses

Roses and Kisses, the Valentine's Day cake by Red Ribbon

This afternoon, I went to a blogger's event organized by Nomnonclub.com and Red Ribbon where they launched their special Valentine's Day Cake, Roses and Kisses. Together with other bloggers, we got a preview of their cake which can now be ordered (February 1-9, 2010). Orders made during this period can have their cakes personalized, meaning, the name of the recipient and the giver can be placed (up to 14 characters). The cake ordered will be available on February 12-14, 2010.

The Roses and Kisses Valentine's Day Cake can be personalized

Roses and Kisses, the Valentine's Day Cake from Red Ribbon is a heart-shaped cake that has sugar roses, creamy Hershey's Milk Chocolate Kisses and a chocolate pound cake with chocolate chip filling. It is a perfect Valentine's Day gift that is so sweet, you'd forget to about term insurance quote concerns. Red Ribbon's Valentine Day Cake is available in one size and costs only P330 in all Red Ribbon shops.

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Press Release: The New Red Ribbon Chocolate Walnut Fudge

This December, enjoy Red Ribbon's new Chocolate Walnut Fudge with Hershey's Dark Chocolate. It was launched during a blogger's event and I had the privilege of getting a first taste at it. Below are the details of the press release.

Red Ribbon's Chocolate Walnut Fudge with Hershey's Dark Chocolate

Press Release:
Over the years, Red Ribbon Bakeshop has come to be known as the leader and innovator in cakes. With its best-tasting signature cakes like the Black Forest, Chocolate Mousse and Chocolate Marjolaine that Filipinos have come to love and enjoy, Red Ribbon has become an essential part of every gathering. Aside from these signature cakes, Red Ribbon has not failed to surprise us year after year with innovative and delightful cake offerings that have instantly become dessert favorites and instant additions to any gathering—from the family favorite S’mores Chocolate Cake to the feel-good comfort of Cookies and Cream with Oreo and, most recently, White Forest which brings everyone’s favorites together.

As we usher in the Holiday Season, all of us are bound to be looking for that extra special cake for the season’s much-anticipated gatherings with family and friends or to gift to our loved ones. And, just as we thought we’ve seen and tasted everything, Red Ribbon caps off the year with yet another delightful offering, perfectly in time for the season of giving and celebration—the new Chocolate Walnut Fudge with Hershey’s Dark Chocolate.

Chocolate Walnut Fudge with Hershey’s Dark Chocolate is Red Ribbon’s newest addition to its Premium Selection line. It is made of a layer of creamy chocolate mousse on a bed of moist fudgy brownie, both loaded with chopped walnuts and finished with dark chocolate ganache, sprinkles and long chocolate curls all made with Hershey’s Dark Chocolate to make it even more irresistible.

So, as this season calls for a more special dessert for our gatherings and gifting needs, we need not look further than Red Ribbon’s new Chocolate Walnut Fudge with Hershey’s Dark Chocolate. This ultimately indulgent cake is guaranteed to make any gathering more special.
The new Chocolate Walnut Fudge with Hershey’s Dark Chocolate is available in all Red Ribbon stores and select booths for P680.00. Offered only this holiday season, it’s the perfect ending to any celebration.

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Red Ribbon Introduces the White Forest Cake: "Let There Be White"

Let There Be White" was officially launched today and it is Red Ribbon's introduction of their new product, the White Forest cake. I joined with the mommies (because my wife was there, too, so we opted to be together) and had only less than twenty who got the first taste of this very delicious and unique cake.

Red Ribbon's White Forest: Let There Be White!

Red Ribbon presented, during the "Let There Be White" event, the three basic ingredients of the White Forest: creamy white chocolate and moist white chiffon, with cherry bits fillings in between layers, crowned with cream rosettes with long-stemmed, red maraschino cherries on top and finished with white chocolate shavings. The result is a real sweet tooth treat. This new product is priced at (PHP) P560 for the regular sized cake and (PHP) P335 for the junior size. The White Forest was inspired by the popular Black Forest cake which originated from Germany.



In the event, bloggers were treated with other new products from Red Ribbon. We tried their Spaghetti with Meatballs, Grilled Ensaimada with Farmer's Ham and other new meals. I so loved their Ube Mamon best!

After the event, it was my turn to treat my officemates. I let them have the chance to taste the White Forest before the official launch in stores, thanks to Red Ribbon's "Let There Be White".

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