Thursday, August 25, 2016

Doing Away with Malodors with Downy #BoomBoomPow

Downy recently hosted a "malodor challenge" by holding a cooking demo with Sarsa owner Chef JP Anglo with celebrity mommies Kelly Misa, Patty Laurel, Chef Jp, Camille Prats, Pia Guanio, and host of the event, Bianca Gonzales, at the Cookery in Burgos Circle, BGC, Taguig City.

Bianca Gonzales hosts the Downy "malodor challenge."

The Downy event was dubbed #DownyBoomBoomPow, following the campaign inviting people to identify the tough malodors they face in their daily routines and prove that the newest Downy innovation is the solution.

US-Based Ventura Foods Expands to Philippines, Asia Pacific Region

If you go to a restaurant in the United States there is a good chance that you would be eating a Ventura foods product. 

Ventura Foods is a leading manufacturer of custom and branded oil, shortening, margarine, mayonnaise, sauce and dressing in the United States. The company currently supplies many Quick Service and Fast Casual Restaurants in the United States and many other countries around the world. Ventura has since expanded to the Philippines to cater to the ever growing needs of the industry here and the rest of the Asia-Pacific Region. This is welcome news to the food service and restaurant industry, which is experiencing robust growth, and demands high quality products to offer a public with increasingly discriminating tastes. Ventura held a successful exhibit at the recently concluded WOFEX (World Food Expo) in August 2016 at the World Trade Center Manila where clients were able to sample the kind of products the company can offer

Ribbon Cutting ceremony during the opening of WOFEX 2016 last August 3, 2016. (L-R) Anton de los Santos - Sales and Marketing Director – Export Division; Vincent Lao – Managing Director, Oleo Fats ; Yann Kervoern - President, International Ventura Foods; Glenn Lobo - Director of International Operations – Asia Pacific, Ventura Foods; Baven Chin – Sales Director – APAC; and Francis Tan – Director for Sales and Marketing, Local Division.

Tuesday, August 9, 2016