The Executive Director of the International School for Culinary Arts & Hotel Management (ISCAHM), Chef Norbert shared that there’s nothing more important in
a school than the faculty and it has been always ISCAHM’s goal to work only
with those that have industry experience. ISCAHM takes pride in its
international faculty roster from Switzerland, Austria, Germany, Canada, Japan
and the Philippines.
ISCAHM's main faculty has more than 20 years of industry
experience in their respective expertise and employment record in four or
five-star hotel operations. “When it comes to cooking, you need industry
experience. It is very easy to study lectures but you have to know the ins and
outs. Not everything is as easy as what’s written in the book, you really need
to know what to do, why you do things, and what do you do when things go wrong,”
emphasized the former executive chef of Mandarin Oriental Manila and executive
sous chef for the opening of Makati Shangri-La Hotel.

Originally from
Austria, chef Norbert has worked in nine countries, he settled in the
Philippines in 1989. “We have noticed that Filipinos are very talented, they
have such a high interest in the food business so it has been a dream of ours
to open a school,” he related. That dream came true in 2003. Since then, ISCAHM
has had over 3,500 graduates for their Diploma courses and almost 9,000 have
finished their short courses.