Friday, September 18, 2009

Red Ribbon Introduces the White Forest Cake: "Let There Be White"

Let There Be White" was officially launched today and it is Red Ribbon's introduction of their new product, the White Forest cake. I joined with the mommies (because my wife was there, too, so we opted to be together) and had only less than twenty who got the first taste of this very delicious and unique cake.

Red Ribbon's White Forest: Let There Be White!

Red Ribbon presented, during the "Let There Be White" event, the three basic ingredients of the White Forest: creamy white chocolate and moist white chiffon, with cherry bits fillings in between layers, crowned with cream rosettes with long-stemmed, red maraschino cherries on top and finished with white chocolate shavings. The result is a real sweet tooth treat. This new product is priced at (PHP) P560 for the regular sized cake and (PHP) P335 for the junior size. The White Forest was inspired by the popular Black Forest cake which originated from Germany.

In the event, bloggers were treated with other new products from Red Ribbon. We tried their Spaghetti with Meatballs, Grilled Ensaimada with Farmer's Ham and other new meals. I so loved their Ube Mamon best!

After the event, it was my turn to treat my officemates. I let them have the chance to taste the White Forest before the official launch in stores, thanks to Red Ribbon's "Let There Be White".



Isis @ Pinaybackpacker said...

I love Red Ribbon cakes! This new one sure looks delicious. I'm gonna give one to my mom for her bday this weekend.

Btw, how does one get invited to these bloggers' events?